Building a Farm Food Safety Plan: Pre-Registration
Attached please find announcements for an upcoming webinar March 27 2012 titled “Fundamentals of Creating a Colorado Farm Food Safety Plan”. This effort is the result of an increasing interest by food purchasers to have producers document how food is cared for and what precautions are taken prior to food leaving the farm. It is also an excellent collaboration between Dr. Marisa Bunning, Asst. Prof. of Food Sci. and Human Nutrition, and Ms. Martha Sullins, Regional Extension Specialist, and a class of graduate students enrolled in “Delivery of Cooperative Extension Programs” this Spring semester.
If you have the opportunity to share the specifics with colleagues, others on your list serves, or perhaps in newsletters, we would appreciate you doing so. The webinar is free of charge BUT YOU ARE ENCOURAGED TO PRE-REGISTER.
Building a Farm Food Safety Plan: Pre-Registration
For more information, contact:
Dennis Lamm, Ph.D., PAS
Professor and Extension Specialist
Director, M.Agr.-Ag Extension Education
113A Shepardson Bldg.
Colorado State University
Fort Collins, CO 80523-1101
970.491.2074 (office)
970.222.9451 (cell)
970.491.4895 (fax)
